Core Range
Our regular brews. We love trying new beers, but sometimes you need a go to beer you know and love:
BROKEN SPECTRE
4.5%
Hazy Pale Ale
Broken Spectre, where cloud is key.
This soft and pillowy hazy pale is brought to life with a big dry hop addition that brings ripe tropical fruit and citrus juiciness, whilst oats and wheat ensure there is body to carry that flavour .
Hops: Azacca, Citra & El Dorado
Format: Keg & Cans
Behind the lines: Larriston Fell - 2°40'44"W, 55°13'16"N
Ingredients: Water, Barley, Oats, Wheat, Hops, Yeast (Allergens in bold)
FALSE SUMMIT
5.5%
American IPA
False Summit, shoulders for the peak to stand on.
A West Coast leaning IPA delivering citrus, pine and floral flavours with a biscuity dry finish.
Hops: Amarillo, Centennial, Columbus & Simcoe.
Format: Keg, Cans, Cask on request
Behind the lines: Whernside - 2°24'10"W, 54°13'40 "N
Ingredients: Water, Barley, Hops, Yeast (Allergens in bold)
Interloper
5%
Oatmeal Porter
Interloper, when the existential fear of missing out becomes too much
A mixture of biscuit, caramel & roasted malts build a dark complex body with a thickness from the oats that leads to smoked coffee, and chocolate flavours.
Hops: Columbus & Cascade
Format: Cask, Keg & Cans
Behind the lines: Roseberry Topping - 1°6'26"W, 54°30'19"N
Ingredients: Water, Barley, Oats, Hops, Yeast (Allergens in bold)
Bad Connection
3.8%
Hoppy Blonde Ale
A bad connection isn't the end, it's the start of an alternative
Starting with a classic English blonde malt base which lends a smooth slightly biscuity foundation. We've layered on modern hops to bring tropical fruit notes along with pine and spice. Resulting in a balance between new and old.
Hops: Azacca, Centennial & Cascade
Format: Cask, Keg & Cans
Behind the lines: Buckden Pike - 2°3'42"W, 54°12'17"N
Ingredients: Water, Barley, Wheat, Hops, Yeast (Allergens in bold)
Seasonal range
One offs and seasonal favourites. We're continually exploring new styles, techniques and ingredients to bring you something new and different. Whether it's a refreshing low ABV pale ale for a summer's day on the beach, or a hearty stout for those long nights after a cold day out in the hills, we are bound to have something to fit your mood.
Sour Puss
4.3%
Peach Sour Beer
Sour Puss, sweeter than a grumpy cat.
A gentle peach body, crisp on the finish with a low sourness, this thirst quenching refreshment is perfect on a warm summer evening.
Hops: Amarillo
Behind the lines: Warren Hill - 0°25'44"E, 52°14'37"N
Ingredients: Water, Barley, Peach purée, Oats, Hops, Yeast (Allergens in bold)
Sgurr
4.3%
Oatmeal Pale Ale
Sgurr, scrambling to the heights.
Hop forward and silky. Simcoe and Necteron are layered on an oat filled malt base. Fruity and easy drinking cask ale.
Hops: Nectaron, Simcoe
Behind the lines: High Seat - 3°6'13"W, 54°33'9 "N
Ingredients: Water, Barley, Oats, Wheat, Hops, Yeast (Allergens in bold)
Picco
5%
Alpine Lager
Crisp and clean sessionable lager
Produced using Swiss yeast for subtle floral and fruity flavours whilst German hops bring citrus zest and spice to this easy drinking lager.
Hops: Hallertau Blanc, Mandarina Bavaria
Behind the lines: Piz Lad 10°28'8"E, 46°50'52"N
Ingredients: Water, Barley, Hops, Yeast (Allergens in bold)
Frustum
6.5%
Double Dry Hopped New England IPA
Frustum, shaping the goal.
Fully bodied and packed with hops. This super juicy NEIPA, brings fresh berries and tropical smoothie-esk flavours with a creamy oat filled body. Pouring with a fluffy white head and bold citrus aromas.
Hops: Mosaic, Amarillo, Simcoe, Citra & Columbus
Behind the lines: Dead Edge End - 1°48'49"W, 53°30'44 "N
Ingredients: Water, Barley, Oats, Hops, Yeast (Allergens in bold)
Faff Clan
7.5%
Coffee & Vanilla Milk Stout
Why be efficient when you can faff.
A smooth, sweet stout packed with rich flavours from whole vanilla beans, and a good helping of bold Colombian coffee from our good friends at Floating Goat Coffee micro roastery in Newcastle.
Hops: Cascade, Columbus, Simcoe
Behind the lines: Gowbarrow Fell - 2°55'7"W, 54°35'14 "N
Ingredients: Water, Barley, Oats, Lactose (milk), Maltodextrin, Coffee, Hops, Yeast, Vanilla (Allergens in bold)
Inversion
5.7%
Cold Black IPA
Reversal of the norm
Roasted barley & chocolate malts bring the darkness to this IPA along with smooth roasted coffee flavours. These are built on with a hopping profile that leads to bold berry & tropical aromas. All balanced by the use of lager yeast to bring a clean crisp finish.
Hops: El Dorado, Mosaic, Simcoe
Behind the lines: Back Tor 1°42'15"W, 53°24'55"N
Ingredients: Water, Barley, Wheat, Hops, Yeast (Allergens in bold)
Corrie
4.5%
Amarillo & Simcoe Pale Ale
Corrie, the foundations of something much greater.
Two of the greatest and some of our favourite hops that craft beer has been built on. Here their fruitiness is balanced out with caramel malts to create an easy drinking, refreshing pale ale.
Hops: Amarillo & Simcoe
Behind the lines: Castle Field - 3°51'9"W, 51°13'23"N
Ingredients: Water, Barley, Oats, Hops, Yeast (Allergens in bold)
Howe
5%
Hazy Pale Ale
Raised above what lays below.
Following on from our headline hazy pale we have increased the ABV and remixed the hops to bring ripe stone fruit and tropical juices to the foreground in this oat filled hazy pale ale.
Hops: Amarillo, Mosaic, Nectaron
Behind the lines: High Raise - 2°51'14"W, 54°30'48"N
Ingredients: Water, Barley, Oats, Wheat, Hops, Yeast (Allergens in bold)
Crux
5.7%
West Coast IPA
Overcome the crux to forge the way
The standard bearer of craft beer, West Coast IPAs began it all. This take on the classic style brings a luscious mix of ripe fruit, pine and spice which is rounded off with a crisp, dry bitterness.
Hops: Cascade, Citra, Mosaic, Columbus, Simcoe
Behind the lines: Loose Howe 0°55'14"W, 54°24'5"N
Ingredients: Water, Barley, Hops, Yeast (Allergens in bold)
Releasing new and exciting beers is what drives us to brew, check back regularly for updates or follow us on Instagram to keep up with our latest beers and where to find them.
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